Tag Archives: ideas in food

Adventures in Cultured Dairy

Posted on December 8, 2013 by Scott

So, here begins the experimentation. I’d never made butter before today. Apparently many people made it once in elementary school, shaking heavy cream in a Ball jar until it separates. (Is that all it is? because that sounds like it … Continue reading →

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The Vinegar Project

Posted on December 21, 2012 by Scott

Why haven’t I made this at home before? This is one of those food projects that have been a long time in the planning stages, one of those projects where I’ve been thinking, “You know, I should definitely do that.” … Continue reading →

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Fried Chicken for Memorial Day

Posted on May 28, 2011 by Paul

As Scott posted back in January, Ideas in Food by Aki Kamozawa and Alex Talbot is a brilliant new food manual/cookbook that everyone should check out. What I love about their approach is that they do crazy, fancy, technical stuff … Continue reading →

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Ideas in Food, the cookbook

Posted on January 28, 2011 by Scott

The first three words that come to mind after jumping into this book are ingenuity, precision, and passion. Aki Kamozawa and Alex Talbot’s new book Ideas in Food: Great Ideas and Why They Work has gotten a lot of great … Continue reading →

Posted in books, technique | Tagged , , , , , | 2 Comments