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Category Archives: breakfast
Post St. Patrick’s Day Hash
This is one of my favorite breakfasts of the year. There’s nothing complicated about it, and it’s easily made from the leftovers from your St. Patrick’s Day corned beef and cabbage. It’s reason enough to make more brisket than you … Continue reading
Posted in beef, breakfast, cure, holiday
Tagged breakfast, corned beef hash, St. Patrick's Day
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Post-New Year’s Meat Brunch
Hard to beat Eric’s caption from his facebook post: “Dark and stormy, Scotch eggs, scrapple, fried pig ears, bacon jam, biscuits and pie. How’s your Thursday morning been?” This was no New Year’s Resolution Health Brunch, as you can see. … Continue reading
Posted in bacon, baking, breakfast, condiments, offal
Tagged bacon jam, brunch, meatfest, pig's ears, recipes, scotch eggs, scrapple
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St. Patty’s Leftovers, and a New Tradition?
We had our post-St. Patrick’s Day breakfast this morning, on a sunny and warm Tuesday in March, and it was great to spend a long morning with friends who happen to be around and on vacation for spring break, but … Continue reading
Posted in beef, breakfast, recipes, sausages
Tagged breakfast, corned beef hash, sausages, St. Patty's
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Biscuits and Sausage Gravy
I have no roots in the South. I mean, Grandma and Grandpa lived in South (well, Virginia), but they weren’t from the South. They met in New York. And my sister lives in North Carolina now, but she’s a Northerner … Continue reading
Posted in baking, breakfast, charcutepalooza, pork, recipes, sausages
Tagged biscuits, breakfast, charcutepalooza, pork, sausages
4 Comments
Crispy Pig’s Ears
The other thing I picked up last weekend down on Arthur Avenue (along with the tongue) was a package of pig’s ears. Hard to pass these up after reading Michael Symon’s Live to Cook, and I’d love to try them … Continue reading
Posted in books, breakfast, pressure cooker
Tagged breakfast, fried, offal, pig's ears, pressure cooker
12 Comments
Smoke Cure Pickle Brew 