Category Archives: offal

Lamb Sausage with Liver – Burns Night 2014

Posted on February 5, 2014 by Scott

Some hae meat and canna eat, And some wad eat that want it; But we hae meat, and we can eat, And sae the Lord be thankit. – Robert Burns The business of school, home, and grad work have … Continue reading →

Posted in lamb, offal, recipes, sausages | Tagged Burns Night, haggis, lamb, recipes, sausage | 1 Comment

Post-New Year’s Meat Brunch

Posted on January 3, 2013 by Scott

Hard to beat Eric’s caption from his facebook post: “Dark and stormy, Scotch eggs, scrapple, fried pig ears, bacon jam, biscuits and pie. How’s your Thursday morning been?” This was no New Year’s Resolution Health Brunch, as you can see. … Continue reading →

Posted in bacon, baking, breakfast, condiments, offal | Tagged bacon jam, brunch, meatfest, pig's ears, recipes, scotch eggs, scrapple | Leave a comment

pickled peppers and pig’s ears

Posted on June 13, 2012 by Scott

So here’s steps 2 and 3 of project pig’s ear, and a quick new favorite technique (well, old technique actually) for pickled peppers.

Posted in brine, cure, offal, pickle, pork, pressure cooker, smoke, Uncategorized, vegetables | Tagged natural pickle, offal, peppers, pickles, pig's ears, pork, Saugatuck Craft Butchery, smoke | 2 Comments

Crispy pig’s ears, step one

Posted on June 10, 2012 by Scott

I’ve decided to revisit the crispy pig’s ears that I made last year, building on their success, and tweaking the recipe just a bit to improve them. The basic gist is the same: overnight salt, coriander, crushed garlic, and orange … Continue reading →

Posted in cure, offal, pork, pressure cooker, smoke | Tagged Michael Symon, offal, pig's ears, pork, Saugatuck Craft Butchery | 1 Comment

Beef heart and lamb kidneys

Posted on May 27, 2012 by Scott

With Fergus as my guide… Beef heart, and lamb kidneys in their suet, both headed for the grill. Thanks to Saugatuck Craft Butchery for helping us to keep things interesting.